The consumer is driving this continual change with their ever evolving lifestyles and ongoing desire for the latest, game-changing products. With heightened demand comes more available grant funding and venture capital as governments and investors strive to meet best-in-class standards in food science, safety and sustainability. Think plant-based burgers and kombucha dominating supermarket fridges, on-the-go snacks replacing meals, and sustainability influencing purchase decisions. There has never been a more exciting time for innovation in the food industry, and Prof. is here to help you navigate this dynamic new world of change.
Entrepreneurial thinking backed by decades of food and retail experience combined with consumer insight and global networks is how Prof. adds value to supply chains. We’ll uncover fresh ways for research and emerging technologies to answer real-world demands, such as innovations in recyclable packaging and food waste reduction or enhancing the latest health food products. We are passionate about connecting the right agri-businesses with researchers and technical manufacturers to create world-class products that accelerate commercial growth.