She is the newest force at Prof Consulting and a fast cars and Formula One enthusiast! Based in Ireland, she brings a unique blend of European and UK Food and Drink experience alongside an impressive track record in premium wet pet food manufacturing to the team.

Armed with an PhD in Food and Nutritional Science, which included her thesis looking at ‘Enhancement of texture, flavour and nutritional values of meat products for older Adults’ Sephora has already created a successful career working across retail and food manufacturing at a senior level managing label & product compliance, nutrition and product innovation across red meat and the high growth wet pet food category for trusted brands and retailers Private Label. Sephora has contributed to success stories at Musgrave supporting their Wholesale business, C&D Foods (Part of the international ABP Food Group) and The Naked Collective. Demonstrating the ability to implement technical standards, ensure compliance and lead innovation teams across large multi-site food processors, Sephora can drive innovation fast and effectively.

Her approach is refreshingly measured: combine technical requirements, with customer insights and creative problem-solving, add a dash of cultural intelligence, and deliver solutions that work.

Sephora doesn’t just understand markets – she anticipates the pulse. Her ability to identify where food, culture, and consumer behaviour intersect makes her an invaluable asset to our expanding European based team. She turns complex challenges into elegant solutions, helping businesses grow with purpose and precision.Why did Sephora give a resounding yes to joining us at Prof.

What made it so easy for me to say ‘yes’ was the genuine connection I felt during our conversation and the clarity with which Mark outlined the value and structure of his model. I thoroughly enjoyed learning about how the consultancy operates and it quickly became clear that Mark brings a wealth of experience that I deeply respect. While I bring my own unique skills, perspective and energy to the table, I also see a tremendous opportunity to learn and grow alongside Mark and his team. The combination of mutual respect, complementary strengths and a shared passion for impactful work made the decision feel not only right but exciting.