Customer focused food innovation

Mark Field June 1, 2024

Senior Food and Retail industry Technical and Commercial Executive with extensive experience across International Food manufacturing and retail, having headed Australia's largest Multi billion $ food brand.

Paris was the location for a recent scouting project, where Prof reviewed food-to-go (FTG) brands that are responding to consumer and regulator demands for sustainable options.

The landscape has changed in recent years, and accelerated post COVID. Healthier, plant forward meals are widely available, yet indulgent treats are not forgotten! Packaging is a key enabler of FTG although truly sustainable options are yet

View Full Report

Please fill in the details to download the report.

Thank you for downloading our report.